It may sound too easy to be true, but this simple 4 ingredient chili recipe is tried and true! Perfect for making several different varieties of chili and easy to make and keep on hand.
My Gluten Free Chili Seasoning contains only 4 ingredients! There are no fillers or preservatives that you can’t pronounce and don’t want in your body.
The combination of flavors in my Gluten Free Chili Seasoning is perfect for making your favorite chili, or any other Mexican dish.
With my Gluten Free Chili Seasoning, you control the ingredients. It’s incredibly easy to adjust the seasoning to your family’s specific tastes. And, since you are in control, it’s simple to check each individual spice for quality and to ensure that it is gluten-free.
Ingredients You’ll Need To Make Gluten Free Chili Seasoning:
- chili powder
- ancho chili powder
- cumin
- salt
How To Make Gluten Free Chili Seasoning
- Mix all ingredients well and store in air tight container
- Use 2 tablespoons per pound of meat when making chili
Pro Tips:
Store your Gluten Free Chili Seasoning in an airtight container for up to 3 months.
Make a big batch and always have it ready to go for quick dinners.
Use 2 tablespoons of Gluten Free Chili Seasoning in place of a chili seasoning packet.
Try using Gluten Free Chili Seasoning in my Pumpkin Chili.
Check out my other homemade seasoning blends.
Gluten Free Chili Seasoning
Ingredients
- 1/2 cup chili powder
- 1/2 cup ancho chili powder
- 1/4 cup cumin
- 1/4 cup salt
Instructions
- Mix all ingredients well and store in air tight container
- Use 2 tablespoons per pound of meat when making chili
Notes
-
Store in a airtight container for up to 2-3 months
-
Use 2 tablespoons in place of a chili seasoning packet
Leave a Reply