A basic blend of spices with a few extra special ingredients make a delicious Homemade Steak Seasoning that’s perfect for your favorite cut of steak or even burgers and veggies!
The best steak seasonings are the ones that bring out the natural flavors of the high quality meat that you are cooking rather than mask it.
Making a Homemade Steak Seasoning blend takes out the guesswork of wondering what “other” ingredients might be added. Preservatives and other additives can take away the natural flavors of the meat.
This steak seasoning blend uses simple flavors plus a bit of brown sugar to help give the meat a bit of caramelization. Caramelization is a method of browning meat while causing the flavor to be enhanced through the heating of sugars.
Ingredients You’ll Need To Make Homemade Steak Seasoning…
- kosher salt
- black pepper
- garlic powder
- smoked paprika
- brown sugar
- ground mustard
- ancho chili powder
- dried thyme
Read all labels carefully to ensure individual spices are allergen free
How To Make Homemade Steak Seasoning…
- Mix all spices together
- Store in airtight container
Pro Tips…
Always start with less seasoning than you think you’ll need when seasoning meats. You can always add more if you need to.
The sugar content can be reduced if desired.
Some of the spices will settle to the bottom due to their size. Shake or stir your Steak Seasoning before using to ensure the best results.
Store your Homemade Steak Seasoning in a glass or plastic airtight container for up to 2 months. If you choose to omit the brown sugar, you can store it longer.
Try this Homemade Steak Seasoning on Steak Kebabs and Lettuce Wrapped Burgers.
Give my other spice blends a try!
Homemade Steak Seasoning
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon ground mustard
- 1 teaspoon ancho chili powder
- 1 teaspoon dried thyme
Instructions
- Mix all spices together
- Store in airtight container
Notes
-
read all labels carefully to ensure individual spices are allergen free
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