Don’t give up delicious burgers just because you are gluten-free or eating low carb. Try these simple Lettuce Wrapped Burgers instead! Quick, easy, full of flavor and done in 15 minutes.
My Lettuce Wrapped Burgers are hearty comfort food that’s simple to make. All you need is some ground beef, steak seasoning, and your grill to make this family favorite.
Burgers are a great dinner option since you can customize the toppings to your family’s or guests’ liking.
Lettuce Wrapped Burgers are perfect for a quick family dinner or for serving a crowd without too much fuss.
Ingredients You’ll Need To Make Lettuce Wrapped Burgers…
- lean ground beef
- steak seasoning
- leaf lettuce
- tomato
- red onion
- burger sauce
How To Make Lettuce Wrapped Burgers…
- Preheat grill to medium high heat
- Form beef into 6 equal sized burger patties
- Sprinkle lightly with seasoning
- Place on grill and cook for about 6-8 minutes then flip and continue cooking another 6-8 minutes until cooked through
- Internal temp of burgers should be 160 for well done or 150 for medium well
Pro Tips…
The key to a good burger is using high quality meat. I like Butcher Box ground beef because their meat is 100% grass fed and free range.
Serve your burgers with or without a bun (full size or mini) depending on your family’s preferences.
Topping are totally up to you! Try a crispy lettuce leaf wrap and then top it with tomato, red onion, and plenty of burger sauce. Delicious!
Related Recipes:
- Burger Sauce
- Steak Seasoning
- Salmon Burgers
- Pork Burgers
Lettuce Wrapped Burgers
Ingredients
- 2 pound lean ground beef
- 1 teaspoons steak seasoning
- 1 head leaf lettuce
- 1 to mato
- 1 red onion
- 1 tablespoon burger sauce
Instructions
- Preheat grill to medium high heat
- Form beef into 6 equal sized burger patties
- Sprinkle lightly with seasoning
- Place on grill and cook for about 6-8 minutes then flip and continue cooking another 6-8 minutes until cooked through
- Internal temp of burgers should be 160 for well done or 150 for medium well
Notes
- Use high-quality meat for best results
- Serve with or without a bun
- Top with lettuce, tomato, onion, etc.
Leave a Reply