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pork burger topped with slaw on gluten free bun on green plate

Pork Burgers

Want something even more delicious than a grilled burger? How about an Apple Slaw topped Pork Burger?!
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 305kcal


  • 1 pound ground pork
  • 1 small jalapeno pepper seeded and diced
  • 1/4 cup diced red onion
  • 1 teaspoon jarred minced garlic


  • Preheat grill to around 350 degrees F
  • In a small bowl mix together all ingredients by hand until well combined
  • Form into 4 equal sized burger patties
  • Place burgers on preheated grill
  • Cook for 6-8 minutes on each side until cooked through


  • feel free to sub ground turkey for the pork if desired
  • make sure to use a high quality meat to prevent flare ups on the grill from excessive grease
  • store leftovers in fridge for up to 3 days


Calories: 305kcal | Carbohydrates: 2g | Protein: 19g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 64mg | Potassium: 340mg | Fiber: 1g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg