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mango float on a gray plate
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Mango Float

Talk about a summertime dessert! This Mango Float is a take on a classic dish but simplified. With only 4 easy ingredients and no cooking needed, this recipe is sure to make an appearance at your next BBQ!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 261kcal
Author Jennifer Draper

Ingredients

  • 8 oz gluten free graham crackers
  • 3 tablespoons condensed coconut milk
  • 9 oz coco whip
  • 12 oz frozen chunked mango thawed

Instructions

  • Spread about 2 spoonfuls of whipped topping on bottom of loaf pan
  • Top with 1/3 of the graham crackers in an even layer
  • Top with 1 tablespoon of the condensed milk, 1/3 of the whipped topping and 1/3 of the mango
  • Repeat layers twice
  • Cover tightly and place in fridge for at least 4 hours or up to overnight before slicing and serving

Notes

  • Use gluten-free graham crackers
  • Try So Delicious coconut whipped topping

Nutrition

Calories: 261kcal | Carbohydrates: 38g | Protein: 1g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 16mg | Sodium: 96mg | Potassium: 84mg | Fiber: 1g | Sugar: 18g | Vitamin A: 460IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg