Beef Bulgogi

If you think grilling is only for BBQ, then you are in for an amazing treat! You can make a delicious Beef Bulgogi on the grill in only minutes and have a dinner that everyone will rave about!

Course Main Dish

Cuisine Korean

Prep Time 2 hours 15 minutes

Cook Time 10 minutes

marinate 2 hours

Total Time 4 hours 25 minutes

Servings

Calories 477kcal

Author Jennifer Draper

Ingredients

1 1/2 pounds boneless ribeye steak
1/4 cup tamari
2-3 tablespoons honey
1 tablespoon Sriracha sauce
2 teaspoon dried ginger
2 teaspoons jarred minced garlic
2 teaspoons sesame oil
1 tablespoon avocado oil
green onions optional
sesame seeds optional

Instructions

If steak if frozen, partially thaw until you can easily run a knife through it (if fresh, freeze for about 30 minutes)
Using a sharp knife, carefully cut steak against the grain into very thin 1/4 inch thick or less, slices
Mix together remaining ingredients except avocado oil, onion and sesame seeds and place in a shallow dish with beef
Marinate at least 2 hours or up to overnight
Preheat grill with a cast iron skillet or grill pan to 400 degrees
Add 1 tablespoon avocado oil
Drain excess liquid from meat and discard
Add meat to skillet and let sear for 3-4 minutes per side, flipping once
Serve over rice or lettuce topped with onion and sesame seeds or as desired

Notes

Freezing steak just a little bit will make is so much easier to slice thinly
Thin pieces of steak ensure it cooks quickly and doesn’t get tough
Tamari is a gluten-free version of soy sauce

Nutrition