Greek Orzo Salad
No grilled meal or cookout is complete without a delicious pasta salad! Not only is this one gluten-free but it’s also packed with delicious and refreshing greek flavors!
Servings 8
Calories 159kcal
Ingredients
- 8 oz Banza Rice Pasta
- 1/2 English cucumber quartered lengthwise then sliced
- 1 cup grape tomatoes halved
- 1/2 cup sliced kalamata olives
- 1/2 cup crumbled goat cheese
- 1/4 cup diced red onion
- 1/4 cup lemon vinaigrette dressing
Instructions
- Cook pasta according to package directions, rinse and cool completely
- Add remaining ingredients and toss together well
- Refrigerate for at least 30 minutes and toss again to serve, add additional dressing if needed
Notes
- Leave out goat cheese if dairy-free
- Meal Prep: make up to one day in advance
- Store leftovers tightly covered in fridge for up to 3 days
Nutrition
Calories: 159kcal | Carbohydrates: 24g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 190mg | Potassium: 79mg | Fiber: 3g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg