Grilled Stuffed Mushrooms
These Grilled Stuffed Mushrooms are filled with cream cheese, crab, seasonings and gluten-free breadcrumbs for an appetizer that’s perfect for game day, dinner parties or just a delicious treat!
Servings 8
Calories 150kcal
Ingredients
- 1 pound baby portobello mushrooms
- 6 oz canned crab meat drained
- 4 oz cream cheese room temperature, dairy-free optional
- 2 oz finely shredded sharp cheddar cheese dairy-free optional
- 1 tablespoon herb and garlic seasoning
- 1/4 cup panko bread crumbs plus more for topping if desired
- 2 tablespoons olive oil
Instructions
- Preheat grill to medium high heat or about 350 degrees F
- Clean mushrooms and remove stems (discard stems or set aside for another recipe)
- In a small bowl, mix together remaining ingredients except olive oil until smooth
- Drizzle a cast iron skillet with some olive oil
- Stuff each mushroom until full with a spoonful of filling and place stuffed side up on baking sheet
- Sprinkle stuffed mushrooms with additional panko if desired and drizzle with a bit more oil
- Place on preheated grill for 20-25 minutes or until mushrooms are tender
Notes
-
Use gluten free panko breadcrumbs
-
Use Miyoko’s brand cream cheese and shredded cheddar for a dairy free option
Nutrition
Calories: 150kcal | Carbohydrates: 5g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 193mg | Potassium: 311mg | Fiber: 2g | Sugar: 2g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg