Go Back
–+ servings
chipotle chicken tacos on a white platter
Print

Grilled Chipotle Chicken Tacos

Only 4 ingredient needed to make the ultimate grilled chicken tacos! The chipotle flavor takes it up a notch and using chicken thighs will result in the most flavor and juicy chicken tacos of your life!
Course Main Dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Resting 25 minutes
Total Time 50 minutes
Servings 4
Calories 173kcal
Author Jennifer Draper

Ingredients

  • 1 pound boneless skinless chicken thighs
  • 2 tablespoons homemade taco seasoning
  • 2 tablespoons sauce from canned chipotle peppers in adobo
  • 1 tablespoon avocado oil
  • Crispy corn tortillas lettuce, avocado and cilantro lime ranch as desired

Instructions

  • Preheat grill to about 400 degrees F
  • Mix together seasoning, adobo sauce and oil and pour over chicken
  • Let rest for 10-15 minutes
  • Place chicken on grill and cook for about 5-8 minutes on each side until cooked through to 165 degrees F
  • Remove and let rest 10 minutes
  • Chop chicken and serve on tortillas or as desired

Notes

  • Let chicken rest for at least 10 minutes before chopping so that it will remain juicy
  • Be sure not to overcook, use a meat thermometer

Nutrition

Calories: 173kcal | Carbohydrates: 2g | Protein: 22g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 108mg | Sodium: 297mg | Potassium: 278mg | Fiber: 1g | Sugar: 1g | Vitamin A: 519IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg