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+ servings
chili seasoning in a glass jar with lid off

Gluten Free Chili Seasoning

It may sound too easy to be true, but this simple 4 ingredient chili recipe is tried and true! Perfect for making several different varieties of chili and easy to make and keep on hand.
Course Seasoning
Cuisine American, Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 74kcal


  • 1/2 cup chili powder
  • 1/2 cup ancho chili powder
  • 1/4 cup cumin
  • 1/4 cup salt


  • Mix all ingredients well and store in air tight container
  • Use 2 tablespoons per pound of meat when making chili


  • Store in a airtight container for up to 2-3 months
  • Use 2 tablespoons in place of a chili seasoning packet


Calories: 74kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 2689mg | Potassium: 473mg | Fiber: 7g | Sugar: 2g | Vitamin A: 5908IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 7mg