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Gluten Free Chili Seasoning
It may sound too easy to be true, but this simple 4 ingredient chili recipe is tried and true! Perfect for making several different varieties of chili and easy to make and keep on hand.
Course
Seasoning
Cuisine
American, Mexican
Prep Time
10
minutes
Total Time
10
minutes
Servings
12
Calories
74
kcal
Author
Jennifer Draper
Ingredients
1/2
cup
chili powder
1/2
cup
ancho chili powder
1/4
cup
cumin
1/4
cup
salt
Instructions
Mix all ingredients well and store in air tight container
Use 2 tablespoons per pound of meat when making chili
Notes
Store in a airtight container for up to 2-3 months
Use 2 tablespoons in place of a chili seasoning packet
Nutrition
Calories:
74
kcal
|
Carbohydrates:
12
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
2689
mg
|
Potassium:
473
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
5908
IU
|
Vitamin C:
1
mg
|
Calcium:
112
mg
|
Iron:
7
mg