Go Back
–+ servings
lettuce wrapped burger on plate with jar of burger sauce
Print

Lettuce Wrapped Burgers

Don't give up delicious burgers just because you are gluten-free or eating low carb. Try these simple Lettuce Wrapped Burgers instead! Quick, easy, full of flavor and done in 15 minutes.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 228kcal
Author Jennifer Draper

Ingredients

  • 2 pound lean ground beef
  • 1 teaspoons steak seasoning
  • 1 head leaf lettuce
  • 1 to mato
  • 1 red onion
  • 1 tablespoon burger sauce

Instructions

  • Preheat grill to medium high heat
  • Form beef into 6 equal sized burger patties
  • Sprinkle lightly with seasoning
  • Place on grill and cook for about 6-8 minutes then flip and continue cooking another 6-8 minutes until cooked through
  • Internal temp of burgers should be 160 for well done or 150 for medium well

Notes

  • Use high-quality meat for best results
  • Serve with or without a bun
  • Top with lettuce, tomato, onion, etc.

Nutrition

Calories: 228kcal | Carbohydrates: 4g | Protein: 34g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 118mg | Potassium: 715mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4623IU | Vitamin C: 10mg | Calcium: 45mg | Iron: 4mg