Cajun Chicken Sandwich
My homemade cajun seasoning blend makes these Grilled Cajun Chicken Sandwiches the best! Tender, juicy and seared on the grill for best flavor!
Servings 4
Ingredients
- 24 oz boneness skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon cajun seasoning blend
Instructions
- Preheat grill to around 400 degrees
- Toss chicken with olive oil and seasoning until well coated
- Place on grill and cook for 6-8 minutes then flip and cook for an additional 6-8 minutes or until cooked through to an internal temperature of 165 degrees F
- Serve chicken on buns with mayo, lettuce, tomato and onion or as desired
Notes
- ensure chicken breasts are similar size and thickness for even cooking
- ideal size for chicken sandwiches is about 8 oz per breast - mine were 16oz so I cut them in half
- feel free to sub homemade seasoning for store bought
- leftovers can be stored unassembled in fridge for up to 3 days