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overhead view of sliced crispy grilled potatoes in a white bowl topped with chopped parsley

Crispy Grilled Potatoes

Want the perfect side dish for any of your grilled meals? Just add these potatoes and end up with a simple filling side the whole family will love.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Calories 151kcal


  • 1 pound small red potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon herb and garlic seasoning


  • Preheat grill to around 400 degrees
  • Scrub potatoes clean
  • Cut into 1/4 inch thick slices
  • Toss with olive oil and seasoning in a bowl
  • Place potatoes into a grill basket and place on grill
  • Toss occasionally and cook until soft in the middle and slightly browned and crispy on the outside, about 20 minutes


  • watch potatoes closely so they don't burn
  • feel free to swap out other types of potatoes like Yukon gold (but I don't recommend russet)
  • leftovers can be stored in airtight container in fridge up to 3 days
  • reheat to serve


Calories: 151kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 563mg | Fiber: 3g | Sugar: 2g | Vitamin A: 63IU | Vitamin C: 10mg | Calcium: 70mg | Iron: 2mg