Fajita Veggies
Learn to make these simple fajita veggies and have a healthy and delicious side for so many meals.
Servings 6
Calories 47kcal
Ingredients
- 3 bell peppers red, yellow, green
- 1 red onion
- 1 tablespoon olive oil
- 1 teaspoon chipotle garlic seasoning
Instructions
- Preheat grill to 350 degrees with a cast iron skillet inside
- Remove ribs and seeds from peppers and slice into strips
- Cut onion in half and cut into thin slices
- Toss with olive oil and seasoning
- Place veggies in skillet on grill and close lid
- Check every 3-4 minutes and stir
- Cook until tender crisp
Notes
- use any mix of bell peppers you prefer
- watch veggies and don't let them overcook, they are better if they still have a slight crunch
- preheat the skillet first for best results
Nutrition
Calories: 47kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 152mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1872IU | Vitamin C: 77mg | Calcium: 12mg | Iron: 1mg