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up close view of grilled mushrooms topped with chopped parsley
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Grilled Mushrooms

If you've never grilled portobello mushrooms you are in for a treat! These are simple to make and can serve as a side dish or the main show!
Course Main Dish, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 211kcal
Author Jennifer Draper

Ingredients

  • 8 oz large portobello mushroom caps
  • 3 tablespoons olive oil
  • 1 teaspoon taco seasoning

Instructions

  • Preheat grill to 350 degrees
  • Brush each mushroom inside and out with olive oil
  • Dust lightly with taco seasoning
  • Place on grill and cook for about 4-5 minutes and flip and grill 4-5 minutes on other side
  • Remove from grill and slice into about 1/4 inch thick pieces

Notes

  • this will make 2 servings as a main dish or 4 servings as a side dish
  • if making as a side dish you can also sub baby portobello mushrooms
  • clean mushrooms by rubbing clean with a damp cloth

Nutrition

Calories: 211kcal | Carbohydrates: 4g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Sodium: 15mg | Potassium: 413mg | Fiber: 1g | Sugar: 3g | Iron: 1mg