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–+ servings
gray metal bowl filled with pineapple salsa
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Pineapple Salsa

If you've never had pineapple salsa, then I insist you rush out and grab the ingredients now! This simple salsa is refreshing, amazing and the perfect topping for all sorts of dishes!
Course Appetizer, Side Dish
Cuisine American
Prep Time 15 minutes
Servings 4
Calories 79kcal
Author Jennifer Draper

Ingredients

  • 1 tablespoon olive oil
  • 12 oz pineapple finely diced
  • 1/4 cup diced red onion
  • 1 jalapeno pepper seeded and diced
  • 1 tablespoon fresh chopped cilantro

Instructions

  • Toss together and refrigerate until ready to serve

Notes

leftovers should keep for up to 3 days in fridge in airtight container 

Nutrition

Calories: 79kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 107mg | Fiber: 1g | Sugar: 9g | Vitamin A: 87IU | Vitamin C: 46mg | Calcium: 11mg | Iron: 1mg