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–+ servings
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Memphis Rub

Want a seasoning that will have you grilling up delicious food all summer long? Make this tasty yet simple homemade Memphis Rub that goes on everything from ribs to chicken to brisket and more!
Course Seasoning
Cuisine American
Prep Time 5 minutes
Servings 9 (2 tablespoon servings)
Calories 64kcal
Author Jennifer Draper

Ingredients

  • 1/2 cup brown sugar
  • 2 tablespoons chili powder
  • 2 tablespoons smoked paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon ground cinnamon

Instructions

  • Mix together all ingredients
  • Store in airtight container

Notes

  • store in a dry airtight container for up to 2 months 
  • use around 1-2 tablespoons per pound of meat

Nutrition

Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 814mg | Potassium: 109mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1376IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg