Go Back
+ servings
brussel slaw in a bowl
Print

Brussel Slaw

Need a fun way to eat your veggies? Try this packed with flavor slaw that only need 4 ingredients and uses Brussels sprouts instead of the traditional cabbage!
Course Salad, Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 174kcal

Ingredients

  • 1 pound brussels sprouts
  • 1/4 cup toasted almond slivers
  • 1/4 cup dried cherries
  • 1/2 cup honey mustard dressing

Instructions

  • Remove tough ends from the sprouts and then slice very thinly using a sharp knife or run through a food processor using a slicing blade
  • Toss with almonds, cherries and dressing until mixed well
  • Store in fridge and let set for at least 1 hour before serving

Notes

  • Be sure to check prepared ingredients like salad dressing carefully to ensure gluten safety.
  • Honey mustard dressing can also easily be homemade.
  • Can be made up to 2 days in advance and stored in fridge in airtight container

Nutrition

Calories: 174kcal | Carbohydrates: 30g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 185mg | Potassium: 489mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1124IU | Vitamin C: 96mg | Calcium: 72mg | Iron: 2mg