Grilled Salmon Burgers
Who says burgers are boring? These salmon burgers are not only healthy but also a change from the usual! With fresh dill and fired over the grill, these will quickly become your new favorite burger recipe!
Servings 4
Calories 455kcal
Ingredients
- 2 pounds wild Alaskan sockeye salmon
- 1 oz roughly chopped shallot
- 1 teaspoons jarred minced garlic
- 1 egg
- 1/2 cup almond flour
- 1/2 teaspoon salt
- 1 - 2 teaspoons fresh dill chopped
- 1 tablespoon avocado oil
Instructions
- Remove skin from salmon and roughly chop
- Add to food processor along with shallot, garlic, egg, almond flour and salt
- Pulse a few times until finely chopped but not completely blended
- Stir in dill
- Form into 6 equal sized burger patties
- Brush burgers with a little cooking oil on each side
- Preheat indoor or outdoor grill to 375 degrees F
- Place burgers on grill and cook for 5-6 minutes on each side until cooked through
Notes
- Finely dice shallot and mix by hand if you don't have a food processor
Nutrition
Calories: 455kcal | Carbohydrates: 5g | Protein: 50g | Fat: 26g | Saturated Fat: 3g | Cholesterol: 166mg | Sodium: 407mg | Potassium: 1150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 3mg