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grilled meatloaf on a plate
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Gluten Free Grilled Meatloaf

Bold claim… meatloaf is the best food on the planet! If you don’t agree, then maybe you just haven’t made good meatloaf! Try this recipe for Gluten Free Grilled Meatloaf and have your world changed!
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 335kcal
Author Jennifer Draper

Ingredients

  • 1/4 cup gluten free panko breadcrumbs
  • 1/4 cup milk dairy free
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 egg
  • 2 oz finely diced carrot
  • 3 oz finely diced zucchini
  • 1 tablespoon herb and garlic seasoning

Instructions

  • Mix together breadcrumbs and milk and set aside to soak for 5-10 minutes until milk is fully absorbed
  • Mix together with all remaining ingredients by hand until well combined
  • Coat 5 inch? Cast iron skillet well with oil
  • Place meat mixture evenly in skillet
  • Place on grill preheated to 350 degrees
  • Cook until meatloaf reaches internal temp of 160 degrees F (about 1 hour)

Notes

  • Use gluten free panko breadcrumbs for best results
  • Check seasoning blend to ensure no gluten 

Nutrition

Calories: 335kcal | Carbohydrates: 7g | Protein: 21g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 104mg | Sodium: 107mg | Potassium: 407mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1279IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 2mg