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grilled carrots on a gray plate

Grilled Carrots

The best side dish to make on the grill? It may just be Grilled Carrots! Especially if they have a honey butter and fresh herb glaze!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 152kcal


  • 1 1/2 pounds carrots
  • 2 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter dairy-free
  • 2 teaspoons chopped fresh dill or thyme
  • 1 tablespoon honey


  • Peel and slice carrots diagonally into 2 inch pieces
  • Toss with 1 tablespoon olive oil plus salt and pepper
  • Place on preheated (350 degree F) grill
  • Cook for about 20 minutes or until tender, turning often
  • Preheat a cast iron skillet on the grill while cooking carrots
  • Once carrots are ready, melt butter and remaining olive oil in skillet
  • Add fresh herbs and saute for 2-3 minutes
  • Add carrots and honey and continue to saute, stirring often for 4-5 additional minutes


  • Regular butter can be substituted for dairy-free
  • Cook carrots to your desired tenderness


Calories: 152kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 271mg | Potassium: 554mg | Fiber: 5g | Sugar: 13g | Vitamin A: 28416IU | Vitamin C: 10mg | Calcium: 65mg | Iron: 1mg