Gluten Free Apple Crumble
What to do with all those in season sweet and delicious apples? Make this Gluten Free Apple Crumble of course! Easier to make than an apple pie and ready in 15 minutes!
Servings 8
Calories 517kcal
Ingredients
- 2 pounds apples peeled and sliced thin
- 1/4 cup tapioca flour
- 14 oz sweetened coconut condensed milk
- 1 cup brown sugar
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons vanilla
- 8 tablespoon butter or dairy free butter
Instructions
- Coat a 12 Inch cast iron skillet with oil
- Toss apples with tapioca flour until evenly coated
- Pour the can of sweetened condensed milk over them and mix with a spoon and place in skillet
- In a large mixing bowl combine remaining ingredients and mix until crumbly with a fork
- Sprinkle over the top of the apple mixture
- Place on grill preheated to 400 degrees
- Cook 15 Minutes until bubbly and browned on top
Notes
-
Check all spices, etc. to ensure gluten-free
- Can also be cooked in the oven at 400 degrees for 15 minutes instead of grilling
Nutrition
Calories: 517kcal | Carbohydrates: 81g | Protein: 7g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 173mg | Potassium: 379mg | Fiber: 5g | Sugar: 66g | Vitamin A: 544IU | Vitamin C: 7mg | Calcium: 194mg | Iron: 1mg