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grilled sweet potatoes and brussels sprouts
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Grilled Sweet Potatoes And Brussels Sprouts

Need a powerhouse veggie side dish that's easy to grill up and packs a flavor punch? Grab these Grilled Sweet Potatoes and Brussels Sprouts for a side that goes with almost anything!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 134kcal
Author Jennifer Draper

Ingredients

  • 1 pound sweet potatoes peeled and diced into 1/2 inch cubes
  • 1 pound Brussels sprouts stem removed and halved or quartered
  • 1/4 cup avocado oil
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Preheat grill to medium high heat
  • Add diced potatoes and quartered brussels sprouts to large mixing bowl
  • Toss with avocado oil and seasonings
  • Add to a grill basket and place on preheated grill
  • Cook, tossing occasionally, until cooked to desired tenderness (about 10-15 minutes)
  • Veggies are done when they are lightly browned and can be pierced easily with a fork

Notes

  • smaller Brussels sprouts work best
  • blanch Brussels sprouts before cooking if desired
  • stir/turn often to prevent burning

Nutrition

Calories: 134kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 340mg | Potassium: 417mg | Fiber: 4g | Sugar: 4g | Vitamin A: 8546IU | Vitamin C: 50mg | Calcium: 41mg | Iron: 1mg