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Grilled Potato Wedges

Need another option for a tasty side dish to serve up with your dinner? Who doesn't! These Grilled Potato Wedges are simple, tasty and go with everything! Delicious dipped in Chipotle Lime Aioli!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 153kcal
Author Jennifer Draper

Ingredients

  • 1 pound russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt

Instructions

  • Preheat grill to 400 degrees F
  • Scrub potatoes clean and pat to dry
  • Cut into 1/4 inch thick wedges lengthwise
  • Microwave for 3-4 minutes until slightly softened
  • Toss with oil and seasonings
  • Place directly on grill grate or on a veggie grill pan
  • Cook for about 5-7 minutes on each side until slightly crispy and browned
  • Serve with Chipotle Lime Aioli or as desired

Notes

  • precook potatoes in microwave to ensure they cook better once on the grill
  • reheat leftovers in oven or air fryer so they don't get soggy
  • russet potatoes work best

Nutrition

Calories: 153kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 297mg | Potassium: 473mg | Fiber: 1g | Sugar: 1g | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg