Apple Slaw

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Learn to make a simple homemade slaw and you’ll have a delicious side or topping for an infinite number of meals!

Grab of bag of pre-chopped slaw mix to make it quick and easy! This will quickly become your new favorite salad or side for many of your grilled meals.

I serve these up with my favorite pork burgers for a great bbq meal!

What you’ll need

Coleslaw is essentially a salad made with cabbage instead of lettuce.

We’ll make our own homemade dressing and add some extras to make it delicious!

• bagged chopped coleslaw mix (if making your own grab green cabbage and carrots)
• apple – I used Granny Smith
• mayo – regular or avocado oil mayo
• apple cider vinegar
• honey – raw honey is best

Tips for making slaw

• mix it up ahead of time so that flavors can soak up and meld
• make at least 1 hour in advance or up to 1 day
• leftovers can stored in air tight container in fridge up to 3 days

Apple Slaw

Jennifer Draper

Learn to make a simple homemade slaw and you'll have a delicious side or topping for an infinite number of meals!

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Prep Time 15 mins

Course Side Dish

Cuisine American

Servings 6

Ingredients

  

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• 12 oz chopped coleslaw mix
• 1 apple chopped
• 1/2 cup mayo
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey

Instructions

 

• Add the coleslaw mix to a large bowl with chopped apple
• In a separate small bowl, whisk together the mayo, vinegar and honey
• Pour over coleslaw mix and stir to combine well
• Store in fridge until ready to serve
• I recommend making this at least an hour in advance to let the sauce probably mix with the cabbage

Notes

• you can chop your own cabbage and add a few shredded carrots if desired
• store leftovers in an airtight container up to 3 days in fridge
• use avocado oil mayo for healthier option

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