Grilled Shrimp Skewers

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Who doesn’t want quick and easy meals on the grill, especially when they are as delcious and simple as these Grilled Shrimp Kabobs!

Shrimp is such a versatile food. It cooks up in only minutes and can be made into simple recipes or jazzed up for a fancy dinner.

Shrimp is also a great way to get some added protein into your diet. Eat it hot off the grill or chilled and served later. Both ways are delicious!

Cooking shrimp up on a nice hot grill helps it stay juicy and flavorful.

The marinade you’ll make in this recipe is simple, yet packs plenty of flavor. You’ll love it!

Ingredients You’ll Need To Make Grilled Shrimp Skewers

• 1 pound peeled, deveined shrimp
• 2 tablespoon olive oil
• 2 tablespoons orange juice
• 2 teaspoons herb and garlic seasoning
• 1/2 teaspoon cajun seasoning
• 1 tablespoon jarred minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Fresh herbs for garnish

How To Make Grilled Shrimp Skewers…

1. Add thawed shrimp to bowl Mix together remaining ingredients except fresh herbs and pour over shrimp
2. Let marinate for about 30 minutes
3. Preheat grill to 400 degrees
4. Thread onto skewers
5. Cook on preheated grill for 4-5 minutes per side until cooked through 

Pro Tips…

Make Grilled Shrimp Skewers along with some Greek Chicken Kabobs for a versatile meal.

Serve Grilled Shrimp Skewers with some Greek Orzo Salad for a simple side that will create a light and refreshing meal.

Grilled Shrimp Skewers

Jennifer Draper

Who doesn’t want quick and easy meals on the grill, especially when they are as delcious and simple as these Grilled Shrimp Kabobs!

5 from 1 vote

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Prep Time 10 mins

Cook Time 10 mins

Refrigerate 30 mins

Total Time 50 mins

Course Main Dish

Cuisine American, cajun

Servings 4

Calories 98 kcal

Ingredients

  

1x2x3x

• 1 pound peeled deveined shrimp
• 2 tablespoon olive oil
• 2 tablespoons orange juice
• 2 teaspoons herb and garlic seasoning
• 1/2 teaspoon cajun seasoning
• 1 tablespoon jarred minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Fresh herbs for garnish

Instructions

 

• Add thawed shrimp to bowl
• Mix together remaining ingredients except fresh herbs and pour over shrimp
• Let marinate for about 30 minutes
• Preheat grill to 400 degrees
• Thread onto skewers
• Cook on preheated grill for 4-5 minutes per side until cooked through

Notes

• Check all seasoning blends to ensure they are gluten free

Nutrition

Calories: 98kcalCarbohydrates: 9gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 455mgPotassium: 276mgFiber: 2gSugar: 4gVitamin A: 315IUVitamin C: 16mgCalcium: 81mgIron: 2mg

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