Greek Chicken Kabobs

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You are only 6 ingredients away from juicy and tender greek chicken kabobs made on the grill! Only a few minutes to prepare and quick to cook on the grill for a no fuss, no mess meal with plenty of versatility!

Ingredients you’ll need:

• boneless skinless chicken breast
• olive oil
• lemon juice (fresh or bottled, but not concentrate)
• chicken broth
• garlic
• greek seasoning

How to Grill Chicken Kabobs:

1. cut chicken into bite sized pieces
2. mix marinade and pour over chicken
3. let it marinate for at least 30 minutes but not more than 2 hours
4. remove chicken and discard extra marinade
5. place chicken on skewers
6. cook on preheated grill until chicken reaches internal temp of 165 degrees

Tips

• if using wooden skewers make sure to soak for 20 minutes
• keep chicken in fridge while marinating
• you can change up the flavors by changing up the seasoning
• add some red pepper flakes for a little spice/kick

How to serve

• over a salad
• with chopped veggies and a side of hummus
• in a wrap

Gluten Free Notes

Read seasoning labels carefully before choosing to ensure they are gluten free and contact manufacturer with any concerns

Greek Chicken Kabobs

Jennifer Draper

You are only 6 ingredients away from juicy and tender greek chicken kabobs made on the grill! Only a few minutes to prepare and quick to cook on the grill for a no fuss, no mess meal with plenty of versatility!

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Course Main Dish

Cuisine Greek

Servings 4

Calories 202 kcal

Ingredients

  

1x2x3x

• 1 pound boneless skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons chicken broth
• 1 teaspoon jarred minced garlic
• 2 teaspoons greek seasoning

Instructions

 

• If using wooden skewers, submerge in water to soak for at least 10 minutes
• Cut chicken into large bite sized chunks
• Add to bowl or back along with 1 tablespoon of the oil, the lemon juice, broth, garlic and 1 teaspoon of the seasoning
• Let marinate for 30 minutes
• Remove and discard marinade
• Brush with additional oil and seasoning as needed
• Cook on grill preheated to medium high heat (around 350 degrees)
• Cook for around 10-12 minutes until cooked through, flipping once

Notes

• review label carefully on seasoning blend to ensure gluten safety 
• don’t marinate chicken for more than 2 hours
• store leftovers in airtight container in fridge for up to 3 days or freeze for up to 3 months

Nutrition

Calories: 202kcalCarbohydrates: 3gProtein: 24gFat: 10gSaturated Fat: 2gCholesterol: 73mgSodium: 160mgPotassium: 451mgFiber: 1gSugar: 1gVitamin A: 76IUVitamin C: 5mgCalcium: 45mgIron: 1mg

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