Name: Crispy Grilled Potatoes
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 pound small red potatoes; 2 tablespoons olive oil; 1 tablespoon herb and garlic seasoning

Jump to Recipe Print Recipe

Want the perfect side dish for any of your grilled meals? Just add these potatoes and end up with a simple filling side the whole family will love.

Making sides on the grill is genius! Less mess and less work for a truly delicious meal.

overhead view of sliced crispy grilled potatoes in a white bowl topped with chopped parsley

What you’ll need

These potatoes require only 3 simple ingredients!

red skinned potatoes
olive oil
herb and garlic seasoning

step by step seasoning sliced potatoes in a glass bowl and tossing with tongs

How to make potatoes on the grill

scrub potatoes clean
slice thin to about 1/4 inch thick
toss with olive oil and seasoning
place in a grill pan on a preheated grill
let cook until they being to crisp up then stir occasionally until they are cooked through and lightly crispy on both sides

sliced potatoes with seasoning on a grill tray

Other potatoes

You can use red potatoes or Yukon gold potatoes. I don’t recommend russet potatoes.

Other cooking tips

watch potatoes closely and flip as necessary so that they don’t burn
if desired you can boil potatoes for a few minutes prior to grilling (drain and dry first)
try different seasoning blends to customize your flavor

white bowl filled with crispy grilled potato slices

Benefits of potatoes

Potatoes are packed with vitamins and minerals like potassium, B6 and fiber.

Cooked, cooled and reheated potatoes are a good source of resistant starch which can benefit insulin levels, blood sugar and digestion.