Vegan Burrito Bowls

white bowl filled with rice topped with mushrooms, peppers, pineapple and guacamole

Yes for meal prep on the grill! These delicious Vegan Burrito Bowls are assembled from some of my favorite grill recipes and are not only healthy, but easy to make!

Course Main Dish

Cuisine American

Prep Time 30 minutes

Servings

Calories 715kcal

Author Jennifer Draper

Ingredients

2 cups cooked white rice can use brown or cauliflower rice
1 recipe fajita veggies
1 recipe grilled portobello mushrooms
1 recipe pineapple salsa
lettuce and other toppings as desired

Instructions

Assemble all ingredients in bowl over rice before serving

Notes

if meal prepping, store guac, salsa and lettuce separately so that you can reheat remaining ingredients

Nutrition