Bold claim… meatloaf is the best food on the planet! If you don’t agree, then maybe you just haven’t made good meatloaf! Try this recipe for Gluten Free Grilled Meatloaf and have your world changed!
Meatloaf is a quick and easy meal to assemble that uses ingredients you likely have on hand in your pantry.
Gluten Free Grilled Meatloaf utilizes my tried and true method to create delicious juicy meatloaf without a crumbly texture. (The secret is soaked bread crumbs. Shhh!) I’ve adjusted the recipe to make it gluten free, but it can be made “regular” if your family has no dietary restrictions.
By adding veggies to your Grilled Meatloaf, you add extra nutrition and flavor.
When you cook with an all-in-one seasoning blend, like Herb and Garlic Seasoning, you get delicious results every time you make make Gluten Free Grilled Meatloaf. It takes the guesswork out of the process.
- gluten free panko breadcrumbs
- milk (dairy free)
- ground beef
- ground pork
- egg
- carrot
- herb and garlic seasoning
Double the amount of milk and panko breadcrumbs if not using gluten free.
Use regular or unsweetened unflavored dairy free milk.
- Mix together breadcrumbs and milk and set aside to soak for 5-10 minutes until milk is fully absorbed
- Mix together with all remaining ingredients by hand until well combined
- Coat 5 inch? Cast iron skillet well with oil
- Place meat mixture evenly in skillet
- Place on grill preheated to 350 degrees
- Cook until meatloaf reaches internal temp of 160 degrees F (about ?? Minutes)
If you’re not serving anyone with special dietary needs, you can make Grilled Meatloaf with regular breadcrumbs. To do so, you’ll need to use double the amount of milk and breadcrumbs.
Using regular or unsweetened unflavored dairy free milk ensures this meatloaf a safe choice for those who are lactose intolerant.
Gluten Free Grilled Meatloaf pairs nicely with Grilled Carrots and Crispy Grilled Potatoes.
Gluten Free Grilled Meatloaf
Ingredients
- 1/4 cup gluten free panko breadcrumbs
- 1/4 cup milk dairy free
- 1 pound ground beef
- 1 pound ground pork
- 1 egg
- 2 oz finely diced carrot
- 3 oz finely diced zucchini
- 1 tablespoon herb and garlic seasoning
Instructions
- Mix together breadcrumbs and milk and set aside to soak for 5-10 minutes until milk is fully absorbed
- Mix together with all remaining ingredients by hand until well combined
- Coat 5 inch? Cast iron skillet well with oil
- Place meat mixture evenly in skillet
- Place on grill preheated to 350 degrees
- Cook until meatloaf reaches internal temp of 160 degrees F (about 1 hour)
Notes
-
Use gluten free panko breadcrumbs for best results
-
Check seasoning blend to ensure no gluten
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