Need another option for a tasty side dish to serve up with your dinner? Who doesn’t! These Grilled Potato Wedges are simple, tasty and go with everything! Delicious dipped in Chipotle Lime Aioli!
These days, potatoes sometimes get a bad rap. But, there are plenty of reasons to eat them! They’re full of fiber, making you feel full – great news for dieters! Plus, the nutrients in potatoes improve blood sugar levels and digestive health.
Grilled Potato Wedges are tasty enough to entice even your pickiest eaters! The harmonious blend of spices and seasonings appeal to most every palate.
Grilling up potato wedges can be healthier than having french fries and will likely taste even better.
Ingredients Needed To Make Grilled Potato Wedges…
- russet potatoes
- olive oil
- dried parsley
- garlic powder
- sea salt
How To Make Grilled Potato Wedges…
- Preheat grill to 400 degrees F
- Scrub potatoes clean and pat to dry
- Cut into 1/4 inch thick wedges lengthwise
- Microwave for 3-4 minutes until slightly softened
- Toss with oil and seasonings
- Place directly on grill grate or on a veggie grill pan
- Cook for about 5-7 minutes on each side until slightly crispy and browned
- Serve with Chipotle Lime Aioli or as desired
Pro Tips…
Precooking your potato wedges in the microwave will help them cook up much better once you put them on on the grill.
If you have leftovers, it’s best to reheat them in the oven or in air fryer so they don’t get soggy.
Russet potatoes are the best option for Grilled Potato Wedges because they will be fluffier on the inside, which is more desirable for fries.
Related Recipes:
Grilled Potato Wedges
Ingredients
- 1 pound russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
Instructions
- Preheat grill to 400 degrees F
- Scrub potatoes clean and pat to dry
- Cut into 1/4 inch thick wedges lengthwise
- Microwave for 3-4 minutes until slightly softened
- Toss with oil and seasonings
- Place directly on grill grate or on a veggie grill pan
- Cook for about 5-7 minutes on each side until slightly crispy and browned
- Serve with Chipotle Lime Aioli or as desired
Notes
-
precook potatoes in microwave to ensure they cook better once on the grill
-
reheat leftovers in oven or air fryer so they don’t get soggy
-
russet potatoes work best
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