Pork Kebabs

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A simple all in one meal! These simple grill Pork Kebabs are quick to put together and turn out juicy and flavorful!

Kebabs make a great weeknight meal or even a meal for entertaining guests! With all the meat and veggies on one stick, they are perfect for handing out to a crowd or grabbing for a quick and healthy meal.

Ingredients needed:

• pork tenderloin – these usually come in a two pack so simply freeze the other for later, or make a double batch if serving a crowd
• veggies – I love a mix of bell peppers, preferably orange or yellow, and red onion
• pineapple – goes perfectly with pork
• marinade – mix together chili powder, cumin and salt with avocado oil to brush over skewers

How to make pork kebabs:

1. cut everything into large bite sized pieces making sure they are big enough they won’t fall off the skewers
2. if using wooden skewers, soak in water for at least 15 minutes
3. Alternate ingredients as you place them on skewers
4. Place on preheated grill and turn at least once until everything is cooked through

Marinade flavor

I used a simple mix of cumin, chili powder, salt and avocado oil.

You can mix this up with any flavors or seasoning blends you like

Be sure to mix with a little oil to help brown up and cook the veggies and pork and keep them juicy.

More tips

• be careful not to overcook – it’s best if veggies are still a bit crisp and pork is not overdone
• use a thermometer to check the internal temp of the pork (it’s done at 165 degrees F)
• store leftovers in airtight container in fridge up to 3 days
• leftovers of this recipe will not freeze well

Pork Kebabs

Jennifer Draper

A simple all in one meal! These simple grill Pork Kebabs are quick to put together and turn out juicy and flavorful!

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Prep Time 10 mins

Cook Time 15 mins

Course Main Dish

Cuisine American, Greek

Servings 4

Calories 248 kcal

Ingredients

  

1x2x3x

• 1 pound pork tenderloin
• 1 orange bell pepper
• 1/2 red onion
• 8 oz cubed pineapple
• 2 tablespoon avocado oil
• 2 teaspoon chili powder
• 2 teaspoon cumin
• 1 teaspoon salt

Instructions

 

• Cut pork into 1 inch cubes
• Cut pepper and onion into large chunks
• Thread pork, pepper onion and pineapple onto skewers
• Mix together remaining ingredients and brush over skewers
• Preheat grill to 400 degrees
• Cook skewers for 10-12 minutes until pork reaches internal temp of 145 degrees F

Notes

• buy already cubed pineapple in the produce department for quick prep work
• watch carefully to be sure you don’t overcook

Nutrition

Calories: 248kcalCarbohydrates: 11gProtein: 24gFat: 12gSaturated Fat: 2gCholesterol: 74mgSodium: 661mgPotassium: 628mgFiber: 2gSugar: 8gVitamin A: 1274IUVitamin C: 66mgCalcium: 30mgIron: 2mg

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