Name: Vegan Burrito Bowls
Prep time: 30 min
Ingredients: 2 cups cooked white rice (can use brown or cauliflower rice); 1 recipe fajita veggies; 1 recipe grilled portobello mushrooms; 1 recipe pineapple salsa; lettuce and other toppings as desired

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Yes for meal prep on the grill! These delicious Vegan Burrito Bowls are assembled from some of my favorite grill recipes and are not only healthy, but easy to make!

One of my favorite parts of this recipe is how easy it is to customize! Have a few different ingredients on hand to use up? Toss them in this bowl!

These are great as a dinner for two, or for splitting up into 2-3 lunches for yourself for the week.

white bowl filled with rice topped with mushrooms, peppers, pineapple and guacamole

What you’ll need to make these burrito bowls:

cooked white or brown rice
Fajita Veggies
Grilled Portobello Mushrooms
Pineapple Salsa
prepared homemade or store-bought guacamole
lettuce or other favorite greens

overhead shot of grilled mushrooms on white plate

gray metal bowl filled with pineapple salsa

Substitution/Customization options:

Note – not all of these are vegan

use cauliflower rice instead of regular rice
add some cooked chicken or steak
use mango or another flavor of salsa
add diced avocado
drizzle with sour cream

grilled mushrooms on bed of rice in white bowl topped with peppers and guacamole

Notes

if prepping ahead, store the salsa, lettuce and guac separately from the rest so that it can be reheated
try different seasoning blends on the mushrooms and peppers when cooking for different flavor combos!